Friday, October 2, 2015

Ancho Chile, Shrimp, and Pasta



Ancho Chile, Shrimp, and Pasta

Ancho Chile, Shrimp, and Pasta
You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. Pair unlikely foods. As long as it tastes good and you like it, no great uber-chef in the sky is going to look aghast and tell you you can’t do....... Read More.

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